Tag Archive: food


Itlog na Maalat or Salted Eggs

Itlog na Maalat or Salted Eggs

In Philippines, salted egg is a preserved food product made by soaking duck or chicken eggs in brine, or packing each egg in damp, salted charcoal. From the salt curing process, the salted duck eggs have a briny aroma, a very liquid egg white and a firm-textured, round yolk that is bright orange-red in colour.

Salted eggs are normally boiled before being peeled and eaten. They can be used as a condiment, as a garnish to other dishes,  and for fillings.  They are best enjoyed during breakfast along with fresh slices of onions, tomatoes, and steamed white rice.  The egg white has a sharp, salty taste while the orange red yolk is rich, fatty, and less salty which Filipinos enjoy very much.

Ingredients:

6-duck eggs (chicken eggs optional)

1-cup sea salt

4-cups water

How to Prepare:

  1. Wash duck eggs with lukewarm water to remove any dirt.
  2. Pour 4-cups of water and 1-cup of sea salt into a small sauce pan. Heat salt and water mixture until the sea salt dissolves completely.  It is now called a brine.
  3. Set the brine aside until it has cooled down.
  4. Place eggs in container then pour the brine until it completely covers the eggs and seal air-tight.
  5. Keep container in a dark place like the corner of your cupboard and let it sit between 21 to 30 days.
  6. After the “incubation” period, remove the eggs from the brine and give them a quick wash under cold water.
  7. Then boil the eggs just like regular hard boiled eggs.
  8. Once the eggs are hard boiled, let them cool for a while before placing inside the refrigerator. Traditionally, Philippine commercial salted eggs are dyed red to distinguish the salted eggs from the regular eggs.
  9. Consume the salted eggs within 15 days of refrigeration.
Advertisements

‘Tortang Talong’ is a simple but tasty, budget friendly Filipino dish.  It is made of grilled eggplant and then dipped in eggs mixture and deep fried.  It is always accompanied by white rice and can be enjoyed during breakfast, lunch or dinner.

Tortang Talong (Eggplant Omellete) - a tasty, budget friendly Filipino dish

Tasty Filipino Dish

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

  • 2 to 4 talong (eggplants), average size
  • 2 to 3 eggs, beaten
  • salt and pepper, to taste
  • 1 tsp garlic, finely chopped
  • 1 medium Onion, chopped
  • oil, for frying

Cooking Procedure:

  1. Grill the eggplants until tender (the skin is charred and blister appear)
  2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by  using the back of a fork. Set aside.
  3. In a bowl, beat the eggs and season with salt and pepper, put the chopped garlic and onions, and mix well.
  4. In a skillet, heat oil over medium heat.  Dip each eggplant, one at a time into the egg mixture. Gently bring the bowl near the skillet and tip, lowering the eggplant onto the heated oil.
  5. Fry until golden brown on one side, then turn and brown the other side. Keep warm and serve.
  6. Serve it with steamed white rice and sweet chili sauce.

– Send money to your loved ones in Philippines via Remit2Home Online Money Transfers

Halo-Halo

Halo-halo (Mix-Mix) is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which various boiled sweet beans and fruits are added and served in a tall glass or bowl.  It is basically a mixture of sweet preserved beans (red beans, chick peas), coconut meat (macapuno), jackfruit (langka), pounded dried rice (pinipig), sweet yam (ube), cream flan (leche flan), shreds of sweetened plantain (saba), filled with crushed ice, milk (or coconut milk) and topped with ice cream. There are many varieties of halo-halo recipes depending on your favorite ingredients and taste.

Halo Halo is a mixture of shaved ice and evaporated milk to which various boiled sweet beans and fruits are added.

Halo-halo also known as Mix-Mix, it is a very popular Filipino dessert.

Ingredients:

2 tablespoon purple yam jam (haleyang ube)
2 tablespoon jackfruit (langka)
2 tablespoon saba bananas
2 tablespoon sweet potatoes (kamote)
2 tablespoon red mung beans
2 tablespoon young coconut (macapuno)
2 tablespoon gelatin (green or red or both)
250 ml evaporated milk
shaved ice to fill the glass

A scoop of your favorite ice-cream

2 tablespoon caramel custard (leche flan)

 How to Prepare:

Put all fruits and the sweet ingredients in a bowl in any order of your preference, followed by shaved ice, evaporated milk and scoop of ice cream.

Mix, eat and enjoy!

– Send money to your loved ones in Philippines via Remit2Home Online Money Transfers