Category: Featured Filipino Restaurant


Port of Manila

129-131 Brackenbury Road, Hammersmith, London W6 0BQ

Tel No.  0208 741 2099 /  07766073234 / 07926554993

http://www.portofmanila.co.uk

If you are in London and fancy Filipino food or if you haven’t yet experienced the magic check out Port of Manila Filipino Restaurant on Brackenbury Road.

Filipino cuisine has been friendly to foreign influences (i.e. Spanish, Chinese, Malay, Indian, American) , a combination of which has allowed it to evolve into its unique taste. More so, each region has adapted these influences to their own local culinary procedures.  The food in Port of Manila is meticulously prepared and is inspired by various recipes from different regions of the Philippines.   Aside from the great range of mouth-watering dishes, Filipinos will definitely feel nostalgic with the restaurant’s homestead ambiance and friendly staff. Nevertheless, people from all backgrounds can experience Filipino hospitality at its best.

The range of well presented dishes in Port of Manila meticulously prepared from the heart will surely remind everyone of home-cooked tastes, and the restaurant’s ambiance captures the comfortable, relaxed feeling of dining at home.

Even just in their first year of opening, Port of Manila Restaurant has already received the prestigious AA Rosette Award for Culinary Excellence.  Restaurants that receive this award achieve standards that stand out in their local area. They serve food prepared with care, understanding and skill, using good quality ingredients.

OPENING HOURS

Mon-Fri  –  (Lunch) Bookings Only Winter Time

Mon-Sat – (Dinner) A la Carte 6 – 11PM

Sunday  – (Lunch)  A la Carte 12-  6 PM

Sunday  – (Dinner) ADVANCE GROUP BOOKINGS ONLY

Cater for all occasions indoor and outdoor parties!

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500 East 8th Street, National City, CA
Phone:(619) 477-8512

VILLA MANILA opens its doors to you. Experience the warmth of Filipino hospitality and the home-grown fine Filipino cuisine in National City.  The Filipino flavor is an exotic blending of the Chinese, Malay, Spanish and American tastes. Thus, it reveals their cultural heritage. The Filipino taste is never dull or bland. It can be sumptuously sweet, sour or spicy. The Villa Manila’s menu is a journey through the three major islands namely: Luzon, Visayas and Mindanao, where the best and the most common favorites promise to satisfy your palate.

Discover the unique Filipino custom when it comes to dining. It is in the Filipino culture to be in a close-knit family, where having an extended family is so typical. Therefore, most dishes are served ala carte, so when they eat, sharing a variety of dishes is customary.  At VILLA MANILA, they have also adjusted and adapted to the western appetite.  The restaurant delights you with a plateful of mouth-watering meals, snacks, drinks and desserts.  So, indulge and savor Filipino cuisine at its finest.

Restaurant Hours :

Tue -Thur: 11am – 9pm

Fri – Sat: 11am – 10pm

Sun: 11am – 8pm

Mon: Closed

 

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Patio Filipino A Filipino-Spanish Restaurant 

1770 el camino real, san bruno, ca 94066

650.872.9888

 

As early as the late 80’s, three golfing buddies became interested in combining their various talents and expertise through the creation of a brand new restaurant. After numerous trials and tribulations their inspiration came when they visited Manila in March 2005 and experienced true five star cuisine by the finest chefs in the Philippines. They invited another partner and soon thereafter, Patio Filipino Restaurant came to fruition.

Filipino cuisine takes much of its influence through Spain and the partners wanted to celebrate the flavors of both cultures. What better way to share the fusion of Filipino-Spanish fine dining which has long been absent in the States than through a restaurant we can be proud of.

The perfect representation of such a place was found in El Camino in San Bruno which had a beautiful patio reminiscent of many childhood homes in the Philippines. The partners were blessed with the experience of a seasoned Spanish-Filipina chef from Manila and on June 2005 Patio Filipino was born. Patio Filipino aims to bring families and friends together through its inviting atmosphere, courteous staff and of course delicious, sumptuous and unforgettable dishes. Come and experience the splendor of authentic Filipino Spanish cuisine.

BUSINESS HOURS:
MONDAY – FRIDAY | 11:30 AM – 2:30 PM | 5:30 PM – 9:30 PM
SATURDAY & SUNDAY | 11:30 AM – 9:30 PM

 

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If you are looking for great Filipino food and good service at very affordable prices in the Chicago area, you can find it at Isla Pilipina.  All your craving for authentic and traditional Filipino food can be fulfilled under one roof.  The restaurant attracts not only the kabayans but even Americans, because of the tasty and delicious food which is always served fresh, in big proportions and is very affordable.  Isla Pilipina has plenty of Filipino food on their menu of non-veg appetizers, seafood dishes, noodles, soups and also vegetarian dishes.

Since taking over Isla Pilipina from his parents about four years ago, Ray Espiritu, a 27-year-old art school grad, has wrought a gradual transformation. “It had a small niche; I had bigger dreams,” he says of Isla, whose name customers frequently abbreviate due to confusion over whether to pronounce Pilipina with a “P” or an “F.” (For the record, Espiritu says both are correct.)

Already well known within the Filipino community—diners come from as far away as Ohio and order everything on the menu to take home with them—Isla is now attracting a number of people unfamiliar with the cuisine.

The restaurant is always packed with customers and fills up quickly all the time, and it is a BYOB restaurant (BYOB means bring your own b— bottle, booze or beer).  The decor of Isla is absolutely lovely – warm colors and modern paintings reflecting Filipino culture, while the servers are very friendly and the service excellent.

Isla Pilipina Restaurant,

2501 W Lawrence Ave, Unit DChicago, IL

Phone: 773 271 2988

 Operating Hours:

Tuesday – Saturday 11 AM – 9 PM
Sunday 11 AM – 7 PM
Monday-closed

 

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Conching’s Cafe

3400 E. 8th Street
National City, CA 91950
Ph: (619) 470-6993

Conching’s Cafe is an award-winning, family-owned restaurant serving the San Diego community with Filipino cuisine for more than 20 years. In 1987, Consuelo Orpilla opened Conching’s with a menu full of family recipes and authentic Filipino dishes and desserts.
In the past two decades, Conching’s has become the standard for which all Filipino food in San Diego and all of Southern California has been measured, receiving accolades and acclaim from frequent diners.
In 2007, Conching’s expanded its menu with more Filipino favorites by opening Conching’s Midnight Grill into the late hours. Late-night diners flock to Conching’s to satisfy their appetites late into the night.
Today, Conching’s continues to maintain its reputation as the best place to go for Filipino entrees and desserts in the San Diego community. Customers continue to come from near and far to eat at Conching’s and have an authentic Filipino experience.
Conching’s Cafe also offers catering services for your special events and occasions.
All menu items are available for catering.

Timings:
Cafe & Ice Cream Parlor:
Monday – Sunday
7:00 am – 8:00 pm

Midnight Grill:
Friday – Saturday
10:00 pm – 3:30 am

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Jeepney Bistro

2390 N. Alma School Rd. #103, Chandler, AZ 85224

Tel. No. 480 726-2668 or

480 748-3017

Looking for delicious Filipino food? Come dine at Jeepney Bistro! Established in 2005, proudly serving the Valley with all of your favorite Filipino dishes. The daily Turo-Turo style (ready to serve) menu consists of over 20 dishes including Adobo, Sinigang, Menudo, Dinuguan, and much much more! They also have dishes cooked to order such as Lumpia, Crispy Pata and all varieties of Pancit.

Need Catering? Have Jeepney Bistro cater your party or gathering! With over 100+ dishes to choose from, the Party Tray menu offers the largest and most delectable selection of Filipino dishes for your catering needs.

Is your pantry empty? Come stock up at jeepney bistro! They have recently opened up a sari-sari store adjacent to the dining area where you can find a wide variety of Philippine imported goods to fill your shelves. Jeepney Bistro is located on the West side Alma School Road, Chandler, Arizona.

Hours of Operation:
Monday-Friday: 10:30am to 8:00pm
Saturday-Sunday: 8:00am to 8:00pm

 

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Euclid Plaza
615 N. Euclid Avenue
Anaheim, CA 92801
(714) 635-4400 phone

In 1996, when Kapit Bahay Filipino Fastfood opened for business in Anaheim, CA it began satiating the area’s craving for affordable, delicious, Filipino cuisine. The brainchild of a successful computer programmer and local pharmacist, Kapit Bahay Fastfood Restaurant: Euclid Plaza was just the beginning of the couple’s American Dream.

Labor Day weekend of 1999, Kapit Bahay Filipino Fast Food: Chinatown Plaza opened for business in Las Vegas, NV. Although just a family run restaurant, it has grown to be an epicurean destination not only for Las Vegas residents, but also for hungry tourists missing the flavorful foods of their homeland.

In 2007 Kapit Bahay Filipino Fastfood: Hawaiian Marketplace became the first Filipino food establishment on the famous Las Vegas Strip! It continues to be a repeat must-eat-at establishment for Las Vegas tourists. Visiting Filipino celebrities and legendary Filipino athletes can be found enjoying the delectable delicacies of Kapit Bahay Filipino Fast Food.

The Restaurant offers a wide selection of authentic Filipino delicacies daily. It also offers catering services and is open 7 days a week.

 

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1270 Diamond Springs Rd. Unit 109
Virginia Beach, VA 23455
(757) 460-4893 (business)
(757) 618-5837 (cell)
http://www.susanskitchenette.com

Susan’s Kitchenette is a family-owned restaurant operated by Fely T. Galang specializing in authentic Filipino food. Fely T. Galang was a store manager at the former Philippine Mart (along Indian River Road), an Oriental fast food and grocery store, from 1980-1982. During the early 1980’s Fely pioneered the introduction of a growing Filipino fast food business in the Tidewater area. Her authentic Filipino cooking has gained her acclaim in the area and includes delicious dishes like lumpia (egg rolls), pancit (rice noodles), and siopao (steamed sweet buns). Her cooking skills were honed in another family-run restaurant prior to her emigration to the United States.
Fely runs Susan’s Kitchenette with her husband Elmer, a retired US Navy Chief Petty Officer who supports the business full-time with family and relatives to ensure quality food and a family-friendly atmosphere.
Susan’s Kitchenette is located at the Diamond Springs Shoppes shopping center near Norfolk International Airport, Naval Amphibious Base Little Creek, Airport Industrial Park, and neighboring residential areas such as: Wesleyan Chase, Cypress Point, and Sajo Farms. Susan Kitchenette’s central location between Diamond Springs Road and Northampton Boulevard makes it an easy stop for anyone looking for great food, at a quality price, on the go!
Susan’s Kitchenette’s mission is to provide our customers with the three principles of business philosophy: respect for individuals, the best possible customer service, and the pursuit of the best quality of food handling service.
Open: Tuesday – Sunday 10:00 a.m – 8:00 p.m (Monday -closed)

 

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3650 South Jones Boulevard
Las Vegas, NV 89103
Tel. (702) 878-7256
Fax (702) 871-7256
Hours: Sun-Sat 11:00am – 10:00pm

There is a need out there for a restaurant catering to Filipino-Americans, offering food that they’re truly familiar with, tasty yet reasonably priced and served in a clean professional restaurant environment.
A restaurant that Filipino-Americans can be proud of, showing their pride in it by bringing their non-Filipino friends along. They’ll come in groups to celebrate birthdays, anniversaries and those special occasions in the traditional way of sharing food or “salu-salo.”
The convivial atmosphere in a town fiesta is chosen as a theme of the restaurant, reflecting the world-renowned Filipino hospitality. This feeling is captured in the mural one will find in any of its location.
Salo-Salo Grill and Restaurant serves Filipino appetizers, soups, ihaw-ihaw, mula sa kawali (wok) and other meat specialties, seafood selections, vegetables, noodles, rice combination, beverages, desserts, and an all day breakfast.
The first Salo-Salo Restaurant opened in November 1, 1999 in West Covina, followed by the Artesia branch beside the popular and trendy Cerritos Mall on October 1, 2001. The highly successful branch in exciting Las Vegas soon followed on October 10, 2003, serving the huge Filipino-American market there. The Salo-Salo Glendale franchise opened it’s doors on January 16, 2006 near the fabulous Glendale Galleria. As good locations become available, new stores are planned to be built on known Filipino-American population centers in California.

 

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Elena’s Restaurant – Las Vegas
Francisco Center
2534 East Desert Inn Road
Las Vegas, NV 89121
Tel: (702) 791-7912

Remember 1974?That was the year of the oil embargo and the gasoline lines, when George Ariyoshi became the first Japanese-American Governor and Richard Nixon resigned his Presidency.During these historical times, history was also being made in a small kitchenette housing a counter and six stools in the old Nabarette Café in Waipahu where Elena and Theo Butuyan founded Elena’s Restaurant.

The Butuyan Family immigrated from Dagupan City, Pangasinan, Philippines in 1969 to the Island of Oahu. The Sugar Plantation town of Waipahu, Hawaii is where Elena’s Home of Finest Filipino opened its doors for business. Under the entrepreneurship of Elena and Theo Butuyan, Elena’s Restaurant in Waipahu expanded its operations to 3 lunch trucks, Caterings, Expos and Craft fairs. Known for its Trademarked Original Fried Rice Omelet, Popular Pork Adobo Fried Rice OmeletTM, and Sari-Sari, Elena’s is truly the “Home of the Finest Filipino Foods”.

Elena’s Restaurant has won many accolades and the prestigious ILIMA Award for the “Fifth” time as the Best Filipino Restaurant in Hawaii. Best of the Best Filipino Restaurant, 2005, 2006, 2007 & 2008 and Hawaii’s Best Filipino Restaurant 2006 & 2008.

In 2002, Theo and Elena retired and knew right away that Las Vegas was their final destination to enjoy their golden years. After many years in business, competition, and demographics, Elena’s has withstood the test of time and is currently operated by the second generation of the Butuyan family.

After many requests and pleads to open a location in Las Vegas, Daughter, Mellissa & Husband, Adrian opened Elena’s Las Vegas on 08/08/08. Just minutes off the Strip, Elena’s is located at the Francisco Center (Northest Corner), 2534 E Desert Inn Road, Las Vegas, (702) 791-7912. Elena’s home style Filipino dishes are now available to the hungry Kama’ainas locals of the 9th island.

 

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