One of the best and also the easiest filipino dessert ever created is the Buko Salad.  Young, tender coconut meat is used and mixed with cream, milk and cheese.  Buko salad is very popular during fiestas and Christmas in Philippines.  Everybody loves this delicious and yummy sweet dessert.  The recipe can vary by adding different fruits.  Buko salad has a creamy, sweet and cheesy base with soft and chewy ingredients that adds excitement to one’s palate.

Ingredients

1 can nata de coco, small and drained (red)
1 can kaong, small and drained (green)

1 cup thick all purpose cream
1 can condensed milk
1 can fruit cocktail,drained
1 box (10 g) raisins
6 cups shredded buko meat (young coconut)
100 g cheese (cubed)

Preparation Procedure

  1. In a mixing bowl, combine young coconut, kaong, nata de coco, fruit cocktail, and raisins.  Gently stir
  2. Add sweetened condensed milk, cream, and cheese. Mix slowly. Adjust sweetness and cream accordingly
  3. Refrigerate for at least 4 hours before serving
  4. Serve it chilled and enjoy anytime of the day!

 

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