One famous Filipino dessert which is made up of glutinous rice and coconut milk is Sapin Sapin, meaning “layer by layer”.  There are different versions and you can use different colors for each layer but the common colors are the white, purple, green, and yellow combination. Sapin sapin is very easy to prepare and can be eaten anytime, anywhere. It also served during special occasions like fiestas and other religious events in Philippines such as Undas and Holy Week.

Ingredients:
1 Can Condensed Milk
1 Can Coconut Milk
1 1/2 Cups Sugar
1 3/4 Glutinous Rice
Food Coloring (Yellow, Purple)

Instructions:

  1. Mix all ingredients together except the food coloring.
  2. Divide the mixture into 3 portions – white, purple, yellow.
  3. Grease the round pan and steam the white mixture first for 15 minutes.
  4. Then, put the yellow mixture on top of the white mixture and steam for 15 minutes. After that..add the purple mixture and steam.
  5. Let it stand for 15 minutes to cool down before serving with fried grated coconut or Latik.

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